Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons olive oil ⁣
  • 1/2 cup onion (minced ⁣)
  • 2 cloves garlic (minced ⁣)
  • 1 lb lean ground beef ⁣
  • 1 1/2 cups sweet potato (sliced in 1-inch slivers ⁣)
  • 1/2 cup carrots (shredded ⁣)
  • 1 cup bean sprouts ⁣
  • 2 cups chopped cabbage ⁣
  • 1 cup green beans (chopped in 1-inch pieces ⁣)
  • 2 1/2 teaspoons fish sauce (divided ⁣)
  • Freshly ground black pepper ⁣
  • Cooked white or brown rice ⁣
  • 2 cloves garlic (minced ⁣)
  • 2 tablespoons rice vinegar ⁣
  • Freshly ground black pepper ⁣

Instruction

  • Heat the olive oil in a deep-sided skillet over medium-low heat. Cook the onions until transparent, then add the garlic, cooking for 30 seconds longer. Add the ground beef and 1 teaspoon of fish sauce, and cook until the beef is no longer pink. Stir in the sweet potato and cook until the sweet potato is just starting to soften. ⁣
  • Add the carrots, bean sprouts and cabbage to the pan. Cook until the cabbage wilts, about 4 minutes. Stir in the green beans, season with remaining fish sauce and pepper, to taste. Give it a little drizzle of olive oil to finish. ⁣
  • Make the dressing by stirring the garlic, vinegar, and pepper in a small bowl. Serve with rice, and drizzle with garlic vinegar dressing.