Ingredients

The following ingredients have 4 Servings
  • 4 Boiled Eggs
  • 2 tablespoons oil ((Preferably coconut oil))
  • ½ teaspoon Mustard Seeds
  • ½ teaspoon Fennel Seeds
  • 2 cups onions (sliced thin (about 2 to 3 medium onions))
  • 1 teaspoon Ginger (, crushed)
  • 1 teaspoon Garlic (, crushed)
  • 1 sprig Curry Leaves
  • ¼ teaspoon Turmeric Powder
  • ¾ to 1 teaspoon Red Chili Powder ((adjust to taste))
  • ¼ to ½ teaspoon Black Pepper Powder
  • 1 teaspoon Garam Masala
  • 2 teaspoons Coriander Powder
  • 1 medium Tomato (, finely chopped (about ⅓ cup))
  • ¼ cup hot water
  • ½ teaspoon salt ((more if needed))

Instruction

  • Boil the 4 eggs and deshell. Poke them with a fork randomly or make slits on it. Set it aside.