Ingredients

The following ingredients have 4 Servings
  • 3 ripe avocados
  • 6 slices prosciutto
  • 6 eggs
  • sprinkle of crushed red pepper flakes
  • 1 tablespoons chopped fresh chives
  • 1 tablespoon black sesame seeds
  • sprinkle sea salt
  • optional: pickled red onions

Instruction

  • Preheat the oven to 425F.
  • First, cut the avocados in half and remove the seeds.
  • Use a spoon to make the center hole of the avocado a little bit bigger. I just put the extra avocado that I scooped into a container and made a small-batch guac with it.
  • Arrange the avocados on a baking dish so the hole is up.
  • Place the prosciutto into the center of the avocado. You want to line the hole with the prosciutto, wrapping it around the edges of the center circle.
  • Crack an egg into the center of the avocados.
  • Bake them for 15 minutes until the clear part of the eggs are white and no longer translucent.
  • Once they’re done baking, top with red pepper flakes, chopped chives, black sesame seeds, and a sprinkle of sea salt.
  • Optional: I topped mine with picked red onions because it adds such a fun flavor and color!