Ingredients

The following ingredients have 6 Servings
  • 4 egg
  • 3/4 tin condensed milk
  • 50 ml fresh milk
  • 2 tbsp cashew pwd
  • 1 tbsp pistachios
  • 1 tbsp raisin
  • 1/2 tsp green cardamom pwd
  • 2 tbsp saffron milk
  • 2 tbsp Ghee

Instruction

  • Take a bowl and break the eggs in it and beat them with whisk gently.
  • Add fresh milk, condensed milk and all the ingredients except saffron milk. Beat them well for better taste and look.
  • Now take a pan, add blended egg mixture in it and cook on a low flame. Do not leave it entirely mix it continuously with the hand whisker. Add saffron milk, when it get thicker, take out into a bowl.
  • When it cools down, make the roundals and garnish with saffron, pistachios and silver paper.