Ingredients
The following ingredients have 4 Servings
- 500g fresh thick egg noodles
- vegetable oil, for tossing
- 4 spring onions, cut into juliennes
- 2 Lebanese cucumbers, peeled, seeds removed, cut into juliennes
- 1 cup bean sprouts, tails trimmed
- 1 bunch enoki mushrooms, bases trimmed, separated
- 1 cup coriander leaves, roughly chopped
- 1/4 cup garlic chives, cut to 1cm lengths
- 2 tbsp toasted sesame seeds
- 200g shredded duck meat, with skin on
- 1/4 cup black vinegar
- 1 cup hoisin sauce
- 2 tbsp sesame oil
Instruction
- <p><strong>For the sauce</strong>, combine all ingredients and mix well. Check the balance is right.</p> <p><strong>Soak</strong> the noodles in boiling water until al dente. Drain and refresh in cold water and drain again. Toss with a little vegetable oil. </p> <p><strong>Combine</strong> noodles with all the vegetables and herbs, sesame seeds, duck meat and dressing. Toss to combine.</p> <p><strong>To serve</strong>, simply divide between four bowls.</p>
