Ingredients

The following ingredients have 9 Servings
  • 1 loaf French or brioche bread, but into 2-inch cubes (about 5 cups)
  • 5 large eggs
  • 2 cups eggnog
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • For the topping:
  • 4 tablespoons salted butter, cubed
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instruction

  • Grease a 9x13-inch baking dish. When ready to bake, preheat oven to 350°F.
  • Place cubed bread in prepared baking dish.
  • In a large bowl, whisk together eggs, eggnog, nutmeg and cinnamon. Pour mixture evenly over bread and press down so bread is covered.
  • Cover and chill in refrigerator at least 4 hours and up to overnight.
  • When ready to bake, mix together the topping. Stir together cubed butter, brown sugar, cinnamon, and nutmeg and sprinkle over bread.
  • Bake until top is golden brown, about 35 minutes. Serve with maple syrup and/or whipped cream. Enjoy!