Ingredients

The following ingredients have 4 Servings
  • 1 box instant vanilla pudding (5.1 oz)
  • 3 c egg nog ((or the same # of cups of milk specified on the box) or milk if you just want vanilla)
  • 1 roll sugar cookie dough
  • 1 mini muffin pan
  • non stick cooking spray

Instruction

  • Use about half a slice of sugar cookie dough. 
  • Roll into a ball and put into sprayed mini muffin pan. 
  • Use small spoon or finger to gently press down ball into holes. 
  • Bake for about 8 min. 
  • Allow to cool a bit, then gently press shot glass in middle of cookie to create a pudding pocket. 
  • Whisk together egg nog or milk and pudding powder until thick. 
  • Refrigerate while cookies are in oven. Spoon into pastry bag or ziplock, snip end off and squeeze into fully cooled cookie cups.