Ingredients

The following ingredients have 4 Servings
  • 12 eggs
  • 1 red pepper (diced)
  • 1 yellow pepper (diced)
  • 1 cup broccoli (diced)
  • 1/2 cup onion (diced)
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup cheddar cheese

Instruction

  • Preheat oven to 350. Spray a 12 count muffin tin with non-stick cooking spray.
  • In a skillet add oil and saute vegetables until tender, divide evenly among muffin tin wells.
  • In a large bowl whisk together the eggs, milk, salt, pepper, and cheese until combined.
  • Spoon about 1/4 cup of your eggs over the top of the vegetables in a muffin tin. Bake in the oven for about 25 minutes until puffy and browned.
  • Remove from the oven and let cool for about 15 minutes before gently loosening with a knife and removing from muffin tin.