Ingredients

The following ingredients have 4 Servings
  • 10 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground mustard
  • 3/4 cup shredded Gruyere cheese
  • 5 slices cooked bacon (, diced small)
  • 1 1/4 cups cooked finely chopped broccoli
  • 1/4 cup grated Parmesan cheese

Instruction

  • Preheat oven to 375 degrees F. Coat a 12-slot muffin tin with nonstick cooking spray.
  • In a large bowl, whisk together the eggs, milk, and all the seasonings until well blended. Stir in the Gruyere cheese, bacon, and broccoli.
  • Divide mixture evenly among the muffins cups, filling about 3/4 way full. Sprinkle the Parmesan cheese over the tops.
  • Bake until the eggs are set in the middle and golden around the edges, about 15-17 minutes.
  • Remove egg muffins from the slots, serve warm or let cool completely and store for later.