Ingredients
The following ingredients have 12 Servings
- 1 cup cheddar cheese, shredded
- 1/4 cup salami or cooked bacon, finely chopped
- 1/4 cup green onions, finely chopped
- 12 large eggs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instruction
- Preheat oven to 350 F. Prepare a 12-cup silicone muffin pan by spraying generously with cooking spray oil.
- Add and divide cheddar cheese, salami and green onion evenly into each muffin cup.
- In a large measuring cup or mixing bowl, whisk together eggs, salt, and pepper until smooth. Pour egg mixture 3/4 full into each cup and gently stir the mixture with a spoon to help disperse the cheese and salami evenly.
- Bake for 20 minutes until fully set. Serve immediately or store for up to 5 days in an airtight container in the refrigerator..
