Ingredients

The following ingredients have 1 Servings
  • 1/2 cup butter, melted and cooled
  • 2 egg yolks
  • 1/2 tablespoon lemon juice
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon worcestershire sauce
  • 1 garlic clove, roasted
  • 3 pieces thinly sliced prosciutto
  • 1 egg
  • asiago cheese
  • 1 teaspoon butter
  • pepper
  • 1 english muffin

Instruction

  • Place the egg yolks, lemon juice, salt, roasted garlic and worchestershire sauce in a blender.
  • Blend for approximately 30 seconds. Then, on the lowest setting of the blender, slowly add the melted butter. Set aside.
  • Set oven to broil high. Place prosciutto on baking sheet and cook slightly, about 1 minute. Take out of oven and set aside. Now place your asiago cheese on each side of your english muffin and place into oven until slightly melted.
  • Meanwhile, place frying pan on stove and melt butter on medium high heat.
  • Add egg and allow to cook for a bit and then smash the yolk. Using a spatula, slowly push the yolk back into the egg forming a circle. Once fried, slowly place onto bottom on the english muffin and top with cooked prosciutto.
  • Once assembled, dip into hollandaise sauce and enjoy!
  • NOTE: You can roast your garlic ahead of time and save in your fridge until ready to use. To roast garlic, place peeled garlic cloves in a baking dish and add a bit of oil. Roast in oven for about 20-30 minutes, or until slightly brown and mushy. Allow to cool and place in fridge until ready to use.