Ingredients
The following ingredients have 4 Servings
- 3 boiled eggs
- 2 tbsp oil
- 1¼ cup onions (chopped (about 2 large))
- 1½ tsp ginger garlic paste (or fine chopped)
- ¾ cup tomatoes (ripe, chopped (about 2 large))
- 1 to 2 green chili ( slit or chopped)
- ½ to ¾ tsp red chili powder (or paprika)
- ¾ to 1 tsp garam masala (or kitchen king masala)
- 1/8 tsp turmeric (or haldi)
- ½ tsp Salt
- ½ tsp kasuri methi ((optional))
- 2 tbsp mint or pudina leaves (or coriander leaves or both)
- 3 tbsp curd or yogurt (or coconut or 12 cashew nuts)
- 1 bay leaf ( or 1 sprig curry leaves)
- ½ tsp cumin (or jeera)
- 3 cloves (or laung (optional))
- 2 cardamoms (or elaichi (optional))
- 1 inch cinnamon (or dalchini (optional))
