Ingredients

The following ingredients have 4 Servings
  • 10 large eggs
  • 2 cups (1 pint) cottage cheese
  • ½ cup all purpose flour or gluten-free all purpose flour, ((I recommend Cup4Cup gluten-free flour))
  • 8 ounce cans chopped green chilies, (mild)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 3 cups grated Colby Jack cheese (8 ounce block), (divided)

Instruction

  • Preheat the oven to 350ºF and grease a 9 X 13-inch baking dish with non-stick cooking spray.
  • In a large bowl beat together the eggs until light and frothy, about 3 minutes. Add in the cottage cheese, flour, green chilies, baking powder, salt, pepper, and 2 cups of cheese. Mix to combine.
  • Pour into the prepared baking pan and sprinkle the remaining cheese on top. Bake, uncovered, for 40-45 minutes, or until the top is lightly browned and a knife inserted in the center comes out without liquid. Let stand for 5 minutes before slicing and serving.
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