Ingredients

The following ingredients have 4 Servings
  • 3 cup of cooked rice, leftover ( , around 360g)
  • 2 large eggs
  • 1/2 tsp. salt (,divided )
  • dash of ground pepper
  • 2 tbsp. cooking oil
  • 3 scallions or green onions (,chopped )
  • 1 tbsp. light soy sauce

Instruction

  • Prepare the rice--Break the rice with a turner in a pan and make sure the rice grains are separated. This can be finished in the stir frying process too. But pre-load this step can help the beginners.
  • Prepare the eggs--Whisk egg with a small pinch of salt.
  • Preheat wok--Heat wok until smoky (super important), add oil and swirl the wok to help the oil cover the surface.
  • Fry the egg liquid--Add beaten egg in. Wait for 2-3 seconds and then break the eggs with chopsticks or turner. This is a lovely way because at this stage the cracks can be easily gotten.
  • Add the rice--Add the rice in. Continue using the turner to pat the rice grains and move them until the rice pops up.
  • Add some seasonings- add salt and pepper and pour the soy sauce over the wok edge. Mix for a while.
  • Enhance the flavor with scallion --Mix in green onion. Give a very quick stir fry and serve hot.