Ingredients

The following ingredients have 4 Servings
  • 3 cups cooked white rice
  • 1 carrot (peeled and cubed)
  • 1/2 cup frozen peas
  • 2 eggs (lightly beaten)
  • 1/4 cup soy sauce
  • 2 tablespoon oil
  • 2 tsp. sesame oil
  • 1/2 teaspoon ground ginger (optional)
  • 3 cloves garlic (minced)
  • 3 green onions (diced)
  • salt and pepper

Instruction

  • Preheat a large skillet or wok to medium heat. Add of the oil into the pan, add the lightly beaten eggs. Let them cook for about 30-40 seconds or until set, Once the eggs are fully cooked, remove them and set them aside.
  • Add the remaining oil to the pan- when it's hot, add the carrot ,peas and cook until tender, then add the garlic and cook until fragrant, taking care not to brown.
  • Add rice to pan. and stir over medium heat for 6-8 minutes until browned.
  • then add the eggs, green onion, soy sauce, sesame oil. Cook for a few more minutes or until the mixture is hot. Season with salt and pepper.
  • Remove from heat and stir in green onions.