Ingredients

The following ingredients have 4 Servings
  • 1/2 cup (4oz/115g) butter, (at room temperature )
  • 1/4 cup (2oz/57g) sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup (5oz/142g) all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 tablespoons powdered sugar, (optional for garnish )

Instruction

  • Preheat your oven to 350°F (180°C) then line 2 cookie sheets with parchment paper, set aside. 
  • In a medium bowl cream the butter and sugar together until light and fluffy.
  • Add the flour, baking powder, and vanilla, then whisk together until just combined, being careful not to over mix.
  • Transfer the batter to a piping bag with a 1/2 inch round tip.
  • Pipe 3 inch lines of batter about 1 inch apart onto the parchment paper. 
  • Bake the ladyfingers for 10-12 minutes until slightly golden, the cookies are meant to be pale and will not brown. 
  • Allow to cool for 5 minutes before transferring to a wire rack to cool completely. 
  • Dust with powdered sugar if desired. Cover and store at room temperature for up to 2 days.