Ingredients

The following ingredients have 4 Servings
  • 1 large bulb garlic ((approx 10-12 cloves))
  • 1/2 tsp salt
  • 1 tbsp lemon juice
  • 1 cup Avocado Oil ((or Sunflower, Vegetable or Canola Oil))

Instruction

  • Cut the garlic cloves in half and remove the green gem from the center (it has a bitter flavour). Place the garlic cloves in a container along with the salt and using the stick/immersion blender blend the garlic into a puree
  • Slowly drizzle in a spoonful of the oil while continue to blend followed by a splash of lemon juice. It's imperative that the oil/lemon juice is added very slowly while you continue to blend. Make sure you stop periodically to clean down the sides of the container. 
  • Go very slowly, it should take about 8 to 10 minutes to add everything. 
  • Store the toum in a container in the fridge for up to 1 month