Ingredients

The following ingredients have 16 Servings
  • 5 egg whites
  • 1/4 teaspoon + 1/8 teaspoon cream of tartar (about 1.27 grams)
  • 3/4 teaspoon SweetLeaf stevia drops

Instruction

  • Preheat oven to 215°F.
  • Line two cookie sheets with parchment paper.
  • Beat egg whites with cream of tartar until they begin to form soft peaks.
  • Slowly add the stevia while continuing to beat the egg whites until stiff peaks form.
  • Spoon drops of the beaten egg whites onto the prepared cookie sheets.
  • Bake for about two hours or until cookies begin to brown.
  • Leave cookies in warm oven to brown to desired color.