Ingredients
The following ingredients have 1 Servings
- 2 egg yolks
- 2-3 tablespoons apple cider vinegar
- 1 cup coconut oil (melted (but not hot))
- 1/2 cup MCT oil
- 1/4 teaspoon sea salt
Instruction
- Whisk together egg yolks and apple cider vinegar in a small pot.
- Whisk the egg mix over low heat constantly until mixture is frothy and thick.
- Allow egg mix to cool slightly then slowly whisk in about 1/4 of the oils in small drop amounts at a time until the mix becomes creamy. An immersion blender can be used rather than whisking briskly by hand.
- Slowly stream in the rest of the oil and blend well.
- Mayonnaise should be used immediately or stored in the refrigerator. It should stay fresh in the refrigerator for at least a week.