Ingredients

The following ingredients have 4 Servings
  • 6  cups  chicken broth (vegetable broth if making this vegetarian)
  • 1/4  cup  soy sauce
  • 1/4  cup  seasoned rice vinegar
  • 1  teaspoon  ground ginger
  • 1 teaspoon garlic powder
  • 2 tablespoons cornstarch
  • 1  tablespoon  Sriracha (more or less depending on desired spice level)
  • 1 (13 oz) package frozen Ling Ling Asian Kitchen Potstickers - Chicken and Vegetable Dumplings
  • 3  large eggs
  • cilantro and green onions (optional for garnish)

Instruction

  • Whisk broth, soy sauce, vinegar, ginger, garlic powder, cornstarch, and Sriracha together in a large stockpot.
  • Bring to a boil.
  • Add in dumplings and boil until cooked through, about 5-6 minutes (look on the package for boiling directions).
  • In a measuring cup, whisk together three large eggs.
  • With one hand, stir soup while slowly pouring the whisked eggs in with the other. The eggs will immediately cook as they hit the hot soup.
  • Serve, garnish, and enjoy!