Ingredients

The following ingredients have 4 Servings
  • 4 cups chicken broth (divided)
  • 2 tablespoons chopped fresh chives
  • ½ teaspoon salt
  • ⅛ teaspoon ground ginger
  • 1 ½ tablespoons cornstarch
  • 2 eggs
  • 1 egg yolk
  • fried wonton strips

Instruction

  • In a large saucepan, combine 3 ¼ cups chicken broth, the chives, salt and ginger and bring to a rolling boil.
  • In a small bowl, stir together remaining ¾ cup broth and the cornstarch and mix until smooth. Set aside.
  • In another small bowl, whisk the eggs and egg yolk together using a fork.
  • Drizzle egg mixture a little at a time from the fork into the boiling broth mixture (egg should cook immediately).
  • Once all the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
  • Top with fried wonton strips and serve warm.