Ingredients

The following ingredients have 4 Servings
  • 1 medium onion ((diced))
  • 1 tbsp coconut oil
  • 1 tsp coconut aminos
  • 2 qt chicken broth ((Here's how to make chicken broth at home))
  • 8 large eggs ((beaten))
  • 1-2 tsp sea salt ((start with 1 and increase to taste - or use soy sauce because it has higher salt content than coconut aminos))
  • ½ tsp ground pepper
  • 1/8 tsp fish sauce ((optional))
  • 2 tbsp green onions ((optional - adds flavor and makes a pretty garnish))
  • 1/8 tsp ground ginger ((optional - can also use a couple of thin slices of fresh ginger))
  • Optional additions: Veggies such as thinly sliced bok choy or peas

Instruction

  • Add coconut oil/sesame oil to a medium-sized pot and warm over medium heat. Add the onions and saute until soft.
  • Add the chicken broth, coconut aminos, 1 teaspoon salt, pepper and fish sauce if using. Bring to a boil, then reduce to a simmer.
  • Stir in a brisk circular motion while pouring in a thin drizzle of beaten egg into the chicken stock.
  • Taste and add additional salt if needed.
  • Season with chives or veggies before serving if desired.