Ingredients

The following ingredients have 4 Servings
  • 3 cups chicken stock
  • 1/8 tsp ground ginger
  • 2 tbsp fresh chives (chopped)
  • ¼ tsp salt
  • 2 eggs
  • 1 egg yolk

Instruction

  • Pour the chicken stock into a large saucepan over medium-high heat.
  • Add the ginger, chives, and salt to the liquid and allow it to come to a boil.
  • In a small bowl, whisk together the eggs and yolk.
  • As the broth continues to boil, use a fork and drizzle the eggs into the pot. The eggs should cook immediately.
  • Serve warm, and enjoy!