Ingredients
The following ingredients have 4 Servings
- 4 cups chicken broth
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 teaspoons water
- 3 eggs (beaten)
- 1 Tablespoon green onions (or chopped fresh chives )
- 1/2 teaspoon ground white pepper
Instruction
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil.
- Bring to a boil.
- In a small bowl combine cornstarch and water together stirring to make a slurry
- Pour cornstarch slurry into the boiling broth.
- In a small bowl, beat 3 eggs, then gradually add the beaten eggs to your boiling broth, stirring continuously to get the egg ribbons.
- Remove from heat, taste, season with salt and pepper as desired.
- Garnish with fresh chives.