Ingredients

The following ingredients have 4 Servings
  • 4 cups chicken broth
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 2 teaspoons water
  • 3 eggs (beaten)
  • 1 Tablespoon green onions (or chopped fresh chives )
  • 1/2 teaspoon ground white pepper

Instruction

  • In a small saucepan, combine the chicken broth, soy sauce and sesame oil.
  • Bring to a boil.
  • In a small bowl combine cornstarch and water together stirring to make a slurry
  • Pour cornstarch slurry into the boiling broth.
  • In a small bowl, beat 3 eggs, then gradually add the beaten eggs to your boiling broth, stirring continuously to get the egg ribbons.
  • Remove from heat, taste, season with salt and pepper as desired.
  • Garnish with fresh chives.