Ingredients

The following ingredients have 4 Servings
  • 4 cups low-sodium chicken broth ((I like better than Bouillon chicken base))
  • 1 tablespoon reduced-sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 2 tablespoons cornstarch (For Keto use 1/2 teaspoon Xanthum gum)
  • 2 tablespoons water
  • 2 large eggs (beaten)
  • 1/4 teaspoon kosher salt ((more to taste))
  • optional 1/4 teaspoon sesame oil, (see note)
  • 1/4 cup sliced green onions

Instruction

  • In a pot, bring the chicken broth, soy sauce, and ground ginger to a boil. 
  • In a small bowl, combine the cornstarch and cold water. Stir the cornstarch slurry into the boiling broth until thickened.
  • Reduce heat to a simmer. Slowly drizzle the whisked eggs into the soup while gently stirring in a circle motion in the same direction.
  • Remove from heat and add the salt, sesame oil (if using), and green onions. Add more salt to taste and serve.