Ingredients

The following ingredients have 3 Servings
  • 1 quart store-bought chicken broth (salted
  • not unsalted)
  • 3 large eggs

Instruction

  • In a medium saucepot, bring the chicken stock to a simmer
  • Crack 3 eggs into a bowl and whisk together
  • When the chicken stock is at a low bubble, slowly stream in eggs while constantly stirring stock with a spoon
  • Cook a couple of seconds and serve