Ingredients
The following ingredients have 1 Servings
- 1/2 tablespoon Simple Syrup
- 2 tablespoons store-bought chocolate syrup
- 1/3 cup whole milk (chilled)
- 3/4 cup seltzer (chilled)
Instruction
- Chill a pint glass.
- Pour the simple syrup, chocolate sauce, and milk into the chilled pint glass. Stir vigorously.
- Add enough seltzer until the glass is full, pouring slowly so the egg cream doesn’t overflow when the soda foams up to the top of the glass. Slurp to your heart's content.
