Ingredients

The following ingredients have 4 Servings
  • 1 28 oz package shredded hash browns, thawed
  • 1 1/2 c. shredded cheddar cheese (divided)
  • 1 c. diced ham
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 eggs
  • 1/2 c. milk

Instruction

  • Prepare campfire or grill for medium-high heat.
  • In a large bowl whisk together eggs, milk, salt and pepper. Stir in hash browns, diced ham and 3/4 c. cheese.
  • Divide mixture among four 18x12 inch pieced of heavy duty nonstick foil. Fold foil tightly around mixture. Seal tightly.
  • Placed packets over campfire or grill; cook 9-10 minutes or until potatoes are tender and eggs are cooked through. Open packets carefully and sprinkle with remaining cheese.