Ingredients

The following ingredients have 9 Servings
  • 6 eggs
  • 2 cups milk
  • 1 tsp salt
  • 1/4 tsp white pepper ((black works just as well but will be visible in the bake))
  • 1 pound bacon ((I use thick cut, but use whatever your favorite is))
  • 2 cups cheddar cheese ((I put a half a pound in chunks in my food processor and it gave me perfect little bits))
  • 6 large english muffins ((I use Wolferman's, If you use a smaller variety like Thomas, you will need more, Probably 12.)

Instruction

  • Preheat the oven to 350 degrees.
  • Spray an 9x9 inch baking pan with canola oil.
  • Cook the bacon until a little browned but not crispy. Remember we are going to bake this in the oven too!
  • Slice a sliver of the top of the english muffin.
  • Dip both sides of the english muffin in bacon grease (totally optional, or you can use butter if you would like) and cut into 1 inch chunks.
  • bake at 350 degrees for 10 minutes or until crispy.
  • While the English muffins are baking, cut bacon into chunks.
  • Mix the eggs, milk, salt and pepper in a bowl or measuring cup.
  • Lay the sliced edges of the muffins down first (this makes for a nice crispy bottom) and then add the chunks of english muffins.
  • Add the egg mixture over the bread chunks and sprinkle on the bacon and cheese.
  • Bake uncovered for 35-40 minutes or until browned.
  • Wait about 5-10 minutes before cutting.
  • Enjoy with maple syrup or even ketchup (don't judge me!)