Ingredients

The following ingredients have 2 Servings
  • 4 slices of bread
  • 2 5 oz. each canned light tuna, drained
  • 1 garlic clove (minced)
  • 1/4 small onion (chopped fine)
  • 1/3 cup mayonnaise
  • Salt & pepper (to taste)
  • 1/2 avocado (sliced)
  • 1 to mato (sliced)
  • 1 – 2 boiled eggs (sliced)
  • Romaine (few leaves)

Instruction

  • Combine tuna, garlic, onion and mayo. Lightly salt and pepper and mix.
  • Add Romaine to bread, tuna mixture, avocado slices, tomato slices and egg.