Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups swiss chard (or other greens)
  • 1 tbsp olive or coconut oil
  • 2 cloves garlic, chopped
  • 1/2 cup roasted vegetables, I used butternut squash (optional)
  • 2 Happy Egg Co. Free-est of the Free Range Eggs
  • salt and pepper to taste

Instruction

  • Heat olive oil over medium high heat.  Add garlic and saute a minute or two.  Add greens and stir gently.  Cook until wilted.
  • Place greens in a bowl.  Add a little more olive oil and Crack Free Range Eggs in a skillet.  Fry until done to your liking.  
  • Put warm eggs on top of greens and add any roasted vegetables.  Salt and pepper to taste.