Ingredients
The following ingredients have 6 Servings
- 1 large russet potato
- 1 teaspoon oil
- 6 large eggs
Instruction
- Peel the potato and grate it on the large holes of a box grater.
- Place the grated potato on a kitchen towel or paper towel, wrap it up, and squeeze out all the water. Make sure the potatoes are very dry.
- Heat the oil in a saute pan over medium heat.
- Add 1/4 cup of the grated potatoes to the pan, adding as many as will fit, and make a hole in the center of each.
- Cook for 3 minutes, flip, then crack an egg into each potato nest and cook an additional 3 minutes, until the potatoes and eggs are cooked and set.
