Ingredients

The following ingredients have 6 Servings
  • 1 large russet potato
  • 1 teaspoon oil
  • 6 large eggs

Instruction

  • Peel the potato and grate it on the large holes of a box grater.
  • Place the grated potato on a kitchen towel or paper towel, wrap it up, and squeeze out all the water. Make sure the potatoes are very dry.
  • Heat the oil in a saute pan over medium heat.
  • Add 1/4 cup of the grated potatoes to the pan, adding as many as will fit, and make a hole in the center of each.
  • Cook for 3 minutes, flip, then crack an egg into each potato nest and cook an additional 3 minutes, until the potatoes and eggs are cooked and set.