Ingredients

The following ingredients have 12 Servings
  • 6 hardboiled eggs
  • 1 slice cooked bacon
  • 6 chives
  • 4 slices cheddar cheese

Instruction

  • Peel the hardboiled eggs and using a starp knife off a tiny piece so the hard boiled egg lays flat. Alternatively you can slice the eggs in half lengthwise.
  • Place the eggs, cut side down, on a serving platter.
  • Slice the cheddar cheese into small triangles.
  • Using a sharp knife cut a slit in the top of the egg closest to the narrow side and slide in 2 cheddar cheese triangles to resemble bunny ears.
  • Finely dice the bacon, use a knife to make 2 tiny cuts into the egg and push 2 pieces into to resemble eyes.
  • Finely chop the bell pepper into tiny pieces, use a knife to make a tiny slit into the center and push in pepper to resemble a nose. 
  • Chop the chives into 1 1/2 inch long pieces, make a tiny slit into the sides of the eggs just below each bacon eye and push 2 pieces into the egg  to resemble whiskers.