Ingredients

The following ingredients have 4 Servings
  • 1 large mango (for pureeing)
  • 1 large mango -optional (for decoration)
  • 2 of 5.3 oz single serve Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt
  • 1 pack of Keebler® Ready Crust® Mini Graham Cracker Pie Crust (6 count)
  • 13 oz Reddi-wip®
  • Fresh mint leaves

Instruction

  • Peel the mango and slice the flesh off from 4 sides and discard the stone. Place this inside a blender and processed until it's smooth. Pour this into a medium-size mixing bowl. Add in the Greek yogurt and stir to mix
  • If you choose to decorate the pies, peel another mango and very thinly slice them, and then slice in half again crosswise, to get 2-inch thin slices. Set aside