Ingredients

The following ingredients have 12 Servings
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 1/2 cup mirin

Instruction

  • Add all the ingredients into a small saucepan and place it over medium heat. Once it boils, reduce the heat to low and let everything simmer for 5 minutes, or until the sauce has thickened.
  • Remove the saucepan off the heat and let it cool to room temperature. Once cool, transfer it into a shallow container or sterilized jar until ready to use.