Ingredients

The following ingredients have 4 Servings
  • 3/4 c chocolate chips (milk or semi sweet, mini is great)
  • 1/2 c butter (softened, room temp.)
  • 1/3 c sugar
  • 1 tsp vanilla
  • 1 c flour (all purpose)
  • pinch of salt (optional, for sweet n salty flavor)
  • 1/3 c brown sugar

Instruction

  • First preheat your oven to 350 and pour flour on a baking sheet, bake for 5 minutes. Allow to cool. (this step is optional but we prefer to do it because of past recalls on flour) Then use a mixer on low speed to blend together your softened butter, brown sugar and white sugar until smooth.
  • Add your vanilla and cooled flour. Mix until well blended. Add chocolate chips and use a spoon to combine well.
  • Refrigerate for about 30 minutes to stiffen up a bit. Then take a heaping tbsp. full and roll it into your hands to make a ball.
  • Place equal sized, bite sized balls on a cookie sheet. Can create a divot on top of each one and squeeze a bit of vanilla frosting on top if desired. 
  • Keep in fridge on cookie sheet or if keeping for longer than 1 day, put in Tupperware container and enjoy one at a time.