Ingredients

The following ingredients have 1 Servings
  • ¾ cup all-purpose flour (90 grams)
  • ¼ teaspoon ground cinnamon
  • ¼ cup creamy peanut butter (68 grams)
  • ¼ cup unsalted butter (57 grams, room temperature (½ stick))
  • ¼ cup granulated sugar (50 grams)
  • ¼ cup dark brown sugar (53 grams)
  • ¼ teaspoon kosher salt (3 grams)
  • 1 teaspoon pure vanilla extract (4 grams)
  • 1½ tablespoons milk (21 grams)
  • ½ cup peanut butter baking chips (85 grams)

Instruction

  • In a microwave-safe bowl, heat the flour in the microwave on HIGH for 30 seconds. Stir and repeat at 15-second intervals until the internal temperature is 160°F (see note).
  • Add the cinnamon and whisk until incorporated. Set the flour aside to completely cool.
  • In a large mixing bowl, using a hand mixer, cream the peanut butter and butter together until incorporated, about 2 minutes.
  • Add the sugar and brown sugar and beat for 3 minutes.
  • Add the salt, vanilla, and milk and mix until fully incorporated.
  • Add the cooled flour/cinnamon mixture and mix just until the flour is incorporated.
  • Add the peanut butter chips and stir just until incorporated.
  • (Optional) Roll the dough into 1-inch balls for an easy on-the-go snack.