Ingredients

The following ingredients have 4 Servings
  • 1 cup (200g) granulated sugar
  • ½ cup (1 stick or 113g butter), (room temperature)
  • ¼ cup (61g) milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • 1½ cups (187.5g) all-purpose flour
  • 1 cup (113g) Oreo cookies, (roughly chopped (approximately 10 cookies))

Instruction

  • If preferred, bake the flour ahead of time. Place it on a parchment paper-lined baking sheet and bake it for 10 minutes at 350°F.
  • In a large bowl, combine sugar and butter. Beat with a hand mixer until creamy, about 2-3 minutes.
  • Add in milk, vanilla, and salt. Blend until combined.
  • Add flour and mix until combined.
  • Fold in chopped Oreos.
  • Store edible cookie dough in the refrigerator for up to 5 days. Freeze for up to a month.