Ingredients
The following ingredients have 4 Servings
- 1 cup (200 g) light brown sugar, (packed)
- ½ cup (1 stick / 113g) unsalted butter, (room temperature)
- ¼ cup (61 g) whole milk, (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1½ cups (187.5 g) all-purpose flour
- 1 cup (168 g) milk chocolate chips
Instruction
- If preferred, bake the flour ahead of time. Place it on a parchment paper-lined baking sheet and bake it for 10 minutes at 350°F.
- In a large bowl, combine brown sugar and butter. Beat with a hand mixer until creamy.
- Add in milk, vanilla, and salt. Blend until combined.
- Add flour and mix until combined.
- Fold in chocolate chips.
- Store edible cookie dough in the refrigerator for up to 5 days. Freeze for up to a month.
