Ingredients

The following ingredients have 4 Servings
  • 12 ounce package whole frozen edamame
  • 2 teaspoons soy sauce
  • 2 teaspoons toasted sesame oil
  • flaked salt ((to taste))
  • 1 cup Japanese mayonnaise ((Kewpie brand preferred))
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons granulated sugar
  • 2 teaspoons mirin
  • 3/4 teaspoon lemon juice
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Nanami Togarashi Japanese pepper blend
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon ground turmeric
  • 1/8 teaspoon paprika ((use even less for a whiter sauce))

Instruction

  • Stir together the Sakura dipping sauce and keep refrigerated until needed.
  • To prepare edamame, heat hibachi grill.
  • Place frozen edamame in a mixing bowl and drizzle with the soy sauce and sesame oils.
  • Grill on high on a mesh grilling grate until cooked and lightly charred, about 5-10 minutes.
  • Sprinkle with flaked sea salt.