Ingredients
The following ingredients have 1 Servings
- 1/2 cup shelled edamame, defrosted if frozen
- 1/2 teaspoon grated fresh ginger root
- 1 scallion, thinly sliced
- 1/4 teaspoon toasted sesame oil, more to taste
- 1 teaspoon soy sauce, more as needed
- 1/2 of a 14-ounce block firm tofu (7 ounces), patted dry and cubed
- 1/2 teaspoon fine sea salt
- Freshly cracked black pepper, to taste
Instruction
- Place edamame, ginger and scallion in bowl of a food processor and process until everything is finely chopped, about 30 seconds.
- Add remaining ingredients and process until smooth, about 1 to 1 1/2 minutes, scraping down sides of bowl as necessary. Taste and add a few more drops of soy sauce or sesame oil, or both, if needed.
