Ingredients

The following ingredients have 5 Servings
  • 1 cup cooked edamame (from fresh or frozen)
  • 1/4 cup tahini
  • 2 tbsp lemon juice (add additional 1 tbsp for more lemon flavor)
  • 1 garlic clove (peeled)
  • 2 tbsp fresh herbs (coarsely chopped (optional - I used rosemary, thyme, and basil))
  • 2 tbsp olive oil (add more if you like your hummus creamier)
  • salt (to taste (I used 1/4 tsp))

Instruction

  • Combine edamame, tahini, lemon juice, garlic, and herbs in food processor.
  • Process until smooth.
  • Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated.
  • Season with salt to taste and serve.