Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups frozen shelled edamame (thawed* (about 10 ounces))
  • 1 medium ripe avocado (about 8 ounces)
  • 2 cloves garlic
  • Zest and juice of 1 large lemon (about 3 tablespoons fresh lemon juice)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon  black pepper
  • 1/2 teaspoon onion powder
  • 3 tablespoons finely chopped fresh cilantro
  • 3 tablespoons olive oil
  • Pita chips and veggies (for serving)

Instruction

  • In the bowl of a food processor fitted with a still blade, puree the edamame, avocado, garlic, lemon zest, lemon juice, kosher salt, black pepper, onion powder, and cilantro until evenly blended.
  • With the food processor running, drizzle in the olive oil and continue blending just until combined, about 5 additional seconds. Taste and add additional salt and pepper to taste. Serve with pita chips and veggies as desired.