Ingredients

The following ingredients have 24 Servings
  • 16 ounces shelled edamame (thawed)
  • 2 limes (juiced)
  • 2-4 tablespoons water (enough to make a creamy consistency, if necessary)
  • 1 plum or small tomato (diced small)
  • ½ cup minced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1½ teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon freshly grated ginger
  • 1 avocado
  • 1-2 jalapeño(s) (seeded and diced small (optional))

Instruction

  • Place the thawed edamame into a food processor and pulse until ground. Add lime juice, and water if necessary to create a creamy consistency.
  • Put the tomato, onion, cilantro, salt, pepper, cumin, ginger into a medium bowl. Add the jalapeño(s), if desired.
  • Pour edamame into the bowl and mix everything until well combined.