Ingredients

The following ingredients have 2 Servings
  • 2.5 cup pearl couscous (cooked)
  • 2 cups edamame ((Frozen or fresh))
  • 1 cup chickpeas (cooked)
  • 1/2 cup grape tomatoes
  • 1 tsp extra virgin olive oil
  • 1/4 tsp dried parsley
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp black pepper
  • 2 tsp olive oil
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp dried rosemary
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/4 red onion (cut into rings)

Instruction

  • Preheat the oven to 475 degrees
  • Take 1 cup of chick peas. Prepare them exactly like edamame in step 2.
  • Place these tomatoes in a bowl.
  • Add oil, parsley, basil, oregano and black pepper
  • Mix them well and them spread them out on a baking tray
  • Bake tomatoes in oven for 10 minutes.  Remove and let them cool
  • In the same bowl that the tomatoes, add the edamame and chickpeas.
  • Add oil, parsley, basil, rosemary, black pepper and salt
  • Mix all the ingredients well and spread out over a baking tray
  • Roast for no more than 15 minutes.  When the edamame start to brown, remove and set aside
  • Put onion rings in the bowl, add the edamame, couscous and tomato mixture
  • Top with your favorite dressing or my lemon vinaigrette
  • Mix well and serve immediately!