Ingredients

The following ingredients have 7 Servings
  • 1 large avocado (flesh removed)
  • 3 Tbsp lime juice
  • 3 Tbsp cilantro (chopped)
  • 2 tsp brown sugar
  • 1 Tbsp olive oil
  • 2 Tbsp whole grain mustard
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 15 oz can chickpeas (rinsed, drained and patted dry)
  • 2 cups edamame (cooked, shelled)
  • 1/2 cup red onion (finely diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeds removed and finely minced)
  • salt and pepper (to taste)

Instruction

  • Prepare dressing by placing all of the ingredients in a blender or food processor and blending until smooth and creamy. Set aside.
  • In a large mixing bowl, add the chickpeas, edamame, diced red onion, chopped cilantro and jalapeno (if desired). Mix to combine.
  • Pour the dressing over the chickpea and edamame mixture and stir to coat completely. Season to taste with salt and pepper, cover with plastic wrap and refrigerate for 1 hour. Serve cold as a side dish, salad or inside a sandwich or wrap. Enjoy!