Ingredients

The following ingredients have 4 Servings
  • 20 oz skinless boneless chicken breast ((cut into quarter inch thick slices) (560g))
  • 1 tbsp soy sauce
  • ¼ tsp ground pepper
  • 1 tsp corn starch
  • 1 cup frozen edamame (/ green soy bean kernels (150g))
  • 2 tbsp vegetable oil
  • 2 cloves garlic ((minced))
  • 1 inch ginger ((peeled and minced))
  • 1 carrot ((peeled and thinly sliced at a diagonally))
  • Salt (to taste)
  • 1 tsp sesame oil

Instruction

  • Combine chicken, soy sauce, pepper, and corn starch in a bowl. Mix well and leave to marinade for 10 minutes.
  • Boil edamame in a small saucepan for 3 minutes. Drain.
  • Heat 1 tablespoon vegetable oil in a pan over medium heat. Add carrots and fry for 2 minutes. Remove and set aside.
  • Add remaining tablespoon vegetable oil to pan. Sauté garlic and ginger for 1 minute. Add chicken and continue to cook for 3 minutes.
  • Add boiled edamame and carrots. Season with salt. Stir to get everything well mixed. Turn off heat.
  • Drizzle sesame oil over chicken.
  • Serve immediately.