Ingredients

The following ingredients have 4 Servings
  • 1 medium zucchini
  • 5 eggs ((large))
  • 1 cup all-purpose flour
  • ½ cup shredded cheddar cheese ((or Parmesan))
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon onion powder

Instruction

  • Preheat the oven to 350 degree F. Coat an 8x8-inch pan with nonstick cooking spray and line with parchment paper. (The parchment paper makes it easy to slice.)
  • Cut the stems off the zucchini. Grate the zucchini with a box grater or a food processor. Place onto a clean kitchen towel and squeeze as much liquid out as you can. Discard the liquid (or use in a cocktail for yourself). Measure out 1 cup tightly packed grated zucchini.
  • Add the zucchini to a medium bowl with the remaining ingredients. Stir well to make a uniform batter. Pour into the prepared baking pan and bake for 25-30 minutes, or until the edges are lightly golden brown and the top is firm and set.
  • Remove from the oven, cool, then remove from the pan to slice into sticks or squares using a serrated knife.