Ingredients

The following ingredients have 4 Servings
  • 3 oz pork meat (cut into small cubes)
  • 1 tbsp olive oil
  • 2 cup water ((or bone broth))
  • 1/2 tbsp soy sauce ((or coconut aminos))
  • 1 zucchini (small)
  • 1 tbsp onion (chopped)
  • 1 clove garlic (minced)
  • 1 egg (hard boiled)
  • salt and pepper to taste

Instruction

  • For the noodles, chop the zucchini into slivers then into julienne. Slice as finely as possible.
  • Place a saucepan over medium heat. Pour in the olive oil and wait until heated. Sauté the diced pork with minced garlic, pepper, and salt, just enough to season the meat for 3 minutes.
  • Pour some water or the broth, if available. Simmer for around 15 minutes over medium heat.
  • Toss the zucchini slices into the pan together with the onion and soy sauce. Add more salt and pepper to adjust the flavor. Cook for an additional 5 minutes. Remove and transfer to a bowl.
  • Best served hot with a boiled egg on the side. Enjoy!