Ingredients

The following ingredients have 4 Servings
  • 3 portions dried somen
  • 1 zucchini, half-moon sliced
  • 1/2 onion, sliced
  • 4 tbsp soy sauce
  • 2 tbsp agave nectar, maple syrup, or raw sugar
  • 2 to 3 tbsp Seonkyoung’s famous chili oil or Lao Gan Ma
  • 1 tsp sesame seeds

Instruction

  • Bring a large pot of water to a boil, cook somen by following directions of package you’re using. When somen has 1 minute to finish, add zucchini & onion into pot and boil it together.
  • Drain and rinse under cold water. Drain completely and place in a large mixing bowl. Add soy sauce, nectar, and chili oil then mix well. Garnish with sesame seeds and enjoy!